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STOP FOR FOOD. Stop at Parts & Labour. Stop at Chiado. Stop at Vertical. Stop at Oyster Boy. Stop in for dinner at one of more than twenty-five of Toronto’s hottest restaurants during the month of March and a portion of the price of your meal will be donated to The Stop Community Food Centre, a community food organization located in Toronto’s west end. By choosing to indulge in a fixed-price meal at one of the Stop for Food restaurants, you’ll be supporting local eateries and helping to fund The Stop’s innovative anti-hunger programs. Stop for Food and dine with a purpose.

Click here for a list of participating restaurants.
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February 28th, 2011Chef Challange Logo

The Chef Challenge helped us kick off Stop for Food 2011!

On February 28th, chefs Ted Corrado (C5), Luis Valenzuela (Torito Tapas Bar), Matty Matheson and Matt DeMille (Parts & Labour ), Jason Inniss and Bertrand Alépée (Cross Town Kitchens) and The Stop’s own Chris Brown battled for the judges’ favour and the honour of being crowned the Chef Challenge winner. Link to a video and images from the event below.

When: Monday, February 28, 6:30 pm
Where: Parts & Labour, 1566 Queen St. W.

Hosted by Kevin Brauch

See a video of the chefs shopping for the event at Fiesta Farms >>
See an image gallery of the event >>

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